Archive for January, 2012
Reclosable Bags Are Wonderful
For a long time professionals in the food industry were the only ones with access to air sealed bags. The process that went into sealing these bags removed all of the air from the bag thereby keeping in a lot of what makes food fresh. Such bags were expensive in of themselves and the process [...]
Plastic Bags are Multi-Use Items
Most supermarkets and grocery stores provide plastic bags to customers so they can carry their items back to their car. Once they get back to their homes and unload everything into the kitchen, most of the time they just throw the bags away. Here’s a tip: keep those bags because they can reused for other [...]
Keeping Baked Goods Fresh with Poly Bags
Bakers pride themselves on the quality of their ingredients, the baking process, and keeping them hot and fresh to satisfy people’s hunger for food. Keeping them fresh is especially hard when you have to deliver them to grocery stores or other markets. One of the best ways bakers solve the problem of packaging, storing, and [...]
Plastic Bags and the Progress of Civilization
Sometimes I’m so thankful that things come in plastic bags. I open up my chicken breasts and they are clean and fresh and I dispose the packaging. It’s all made so easy. When people say that all of time is cyclical, I wonder. They didn’t have plastic bags two thousand years ago. They had slavery [...]
